Emerald offers a broad portfolio of Kalama® flavor and fragrance ingredients, including notes that are floral, spicy, fruity, fresh, aldehydic, woody, or earthy.
With backward integrated operations in the U.S. and Europe, Emerald can provide a dual source for many key ingredients, such as HCA, benzaldehyde, and benzyl alcohol. These operations are certified to ISO 9001:2015 for consistently excellent quality and ISO 14001:2015 for environmental management. Emerald offers a range of FCC flavor ingredients, which are produced at food-grade operations certified to FSSC 22000 for food safety.
Emerald Kalama is dedicated to shaping the future of the industry through participation in key organizations, such as IFRA (Fragrance Creators), RIFM, PCPC, HCPA, and Sepawa. In addition to our industry commitment, Emerald’s applications and regulatory personnel help our customers to navigate formulation challenges and stay in step with evolving market needs and regulations.
GRAS ingredient (21 CFR §172.51) in the form of a colorless, crystalline solid with hyacinth-like balsamic aroma. Versatile raw material for numerous derivatives and several pharmaceuticals. Valuable component in perfume compositions.