Emerald Kalama’s broad portfolio of Kalama® Aroma Chemicals includes floral, spicy, fruity, woody, and earthy notes and are produced using the highest industry standards, such as ISO 9001, ISO 14001, and FSSC 22000 for food safety. As the global leader in key ingredients such as benzaldehyde and HCA, we are dedicated to the flavor and fragrance industry, with extensive product and regulatory expertise. Emerald Kalama helps to shape the future of the industry with participation in key organizations, such as IFRA and RIFM.
GRAS (21 CFR §172.515) ingredient used in soaps, home care, and foods.
122-97-4
Balsamic, spicy, oriental
An economical choice for perfumers. It blends easily and assists in fixation of the fragrance.
122-40-7
Jasmine, floral, cocoa
Fragrance ingredient providing long-lasting support to floral, lily, citrus, fresh air and marine types.
68084‑04‑8, 21690‑43‑7
Citrus, ozone, linen
GRAS (21 CFR § 172.515), nearly odorless ingredient with high molecular weight. Widely used perfume fixative.
120-51-4
Nearly odorless
Important, GRAS (21 CFR §182.60) perfumery component also known as decanal. Fatty odor with floral, citrus effects on dilution. Available in FCC grade.
112-31-2
Citrus, floral
Widely used to provide an aldehydic character to fragrances, as well as floral notes
112-44-7
Floral, waxy, aldehydic
Key linear aldehyde also known as dodecanal.
112-54-9
Citrus, green, floral, aldehydic, soapy, waxy
GRAS ingredient (21 CFR §172.515) also known as hexanal or caproaldehyde. Used as a flavor ingredient and a building block for butyl cinnamic aldehyde.
66-25-1
Fruity
GRAS (21 CFR §172.515) ingredient also known as octanal, octyl aldehyde, and caprylaldehyde.
124-13-0
124-13-0
Provides delicate, rose-like notes for floral compositions and citrus/rose oils.
124-19-6
Floral, rose
GRAS ingredient (21 CFR §172.51) in the form of a colorless, crystalline solid with hyacinth-like balsamic aroma. Versatile raw material for numerous derivatives and several pharmaceuticals. Valuable component in perfume compositions.
104-54-1
Spicy, oriental
Widely used, GRAS (21 CFR §182.60) flavoring ingredient. Versatile raw material for derivatives such as cinnamic alcohol, 3-phenylpropanol, cinnamonitrile, and in certain agricultural applications.
104-55-2
Cinnamon, spicy, oriental
Ingredient used in personal care, cosmetics, and household applications.
55066-49-4
Fresh, rosy-citrus-ozone
Fragrance ingredient with spicy notes that blends well with woody and heavy floral notes such as rose
101-39-3
Warm, spicy, balsamic, floral
Sweet, balsamic-floral ingredient with a tenacious oriental odor
1504-55-8
Sweet, balsamic, oriental, almond-spice
Fragrance ingredient suitable for use in fine fragrance and toiletries, where it enhances white flower notes
63500-71-0
Lily of the valley, rose, cyclamen, lilac
Fragrance ingredient for fine fragrance/toiletries/household care, where it enhances white flower notes and adds a bright edge
63500-71-0
Lily of the valley, floral, green
Fragrance ingredient suitable for use in fine fragrance and toiletries, where it enhances white flower notes
63500-71-0
Lily of the valley, rose, cyclamen, lilac
Close relative of ACA, More floral and less fatty.
101-86-0
Floral, jasmine, lily, green
Ingredient used in many fine quality rose fragrances for its clean, fresh, rosy top note
7540-51-4
Fresh, light, rosaceous
Used to impart freshness to floral fragrances such as lily, muguet and rose
80-54-6
Fresh, light, green, floral, lily
Synthetic liquid used as a fragrance base in many personal care and fine fragrance applications.
93-58-3
Wintergreen, camphoraceous, phenolic
Gives a novel, powerful top note to citrus, lavender, and spicy-herbaceous fragrances
3338-55-4, 138-86-3
Warm, floral, sweet, herbaceous
Recommended for fragrances in which a high quality sandalwood character is required
41890-92-0
Sandalwood
Earthy ingredient useful in a wide range of fragrance applications
21112-37-8
Outdoor, forest, damp wood, vegetation, potatoes
