Emerald offers a broad portfolio of Kalama® flavor and fragrance ingredients, including notes that are floral, spicy, fruity, fresh, aldehydic, woody, or earthy.
These ingredients can be found in applications such as foods and beverages, fine fragrance and perfumery, personal care and cosmetics, and household care.
With backward integrated operations in the U.S. and Europe, Emerald can provide a dual source for many key ingredients, such as HCA, benzaldehyde, and benzyl alcohol. These operations are certified to ISO 9001:2015 for consistently excellent quality and ISO 14001:2015 for environmental management. Emerald offers a range of FCC flavor ingredients, which are produced at food-grade operations certified to FSSC 22000 for food safety.
Emerald Kalama is dedicated to shaping the future of the industry through participation in key organizations, such as IFRA (Fragrance Creators), RIFM, PCPC, HCPA, and Sepawa. In addition to our industry commitment, Emerald’s applications and regulatory personnel help our customers to navigate formulation challenges and stay in step with evolving market needs and regulations.
GRAS (21 CFR §172.515) ingredient used in soaps, home care, and foods.
122-97-4
Balsamic, spicy, oriental
An economical choice for perfumers. It blends easily and assists in fixation of the fragrance.
122-40-7
Jasmine, floral, cocoa
Fragrance ingredient providing long-lasting support to floral, lily, citrus, fresh air and marine types.
68084‑04‑8, 21690‑43‑7
Citrus, ozone, linen
GRAS (21 CFR § 172.515), nearly odorless ingredient with high molecular weight. Widely used perfume fixative.
120-51-4
Nearly odorless
Important, GRAS (21 CFR §182.60) perfumery component also known as decanal. Fatty odor with floral, citrus effects on dilution. Available in FCC grade.
112-31-2
Citrus, floral
Widely used to provide an aldehydic character to fragrances, as well as floral notes
112-44-7
Floral, waxy, aldehydic
Key linear aldehyde also known as dodecanal.
112-54-9
Citrus, green, floral, aldehydic, soapy, waxy
GRAS ingredient (21 CFR §172.515) also known as hexanal or caproaldehyde. Used as a flavor ingredient and a building block for butyl cinnamic aldehyde.
66-25-1
Fruity
GRAS (21 CFR §172.515) ingredient also known as octanal, octyl aldehyde, and caprylaldehyde.
124-13-0
124-13-0
Provides delicate, rose-like notes for floral compositions and citrus/rose oils.
124-19-6
Floral, rose
GRAS ingredient (21 CFR §172.51) in the form of a colorless, crystalline solid with hyacinth-like balsamic aroma. Versatile raw material for numerous derivatives and several pharmaceuticals. Valuable component in perfume compositions.
104-54-1
Spicy, oriental
Widely used, GRAS (21 CFR §182.60) flavoring ingredient. Versatile raw material for derivatives such as cinnamic alcohol, 3-phenylpropanol, cinnamonitrile, and in certain agricultural applications.
104-55-2
Cinnamon, spicy, oriental
Ingredient used in personal care, cosmetics, and household applications.
55066-49-4
Fresh, rosy-citrus-ozone
Fragrance ingredient with spicy notes that blends well with woody and heavy floral notes such as rose
101-39-3
Warm, spicy, balsamic, floral
Sweet, balsamic-floral ingredient with a tenacious oriental odor
1504-55-8
Sweet, balsamic, oriental, almond-spice
Fragrance ingredient suitable for use in fine fragrance and toiletries, where it enhances white flower notes
63500-71-0
Lily of the valley, rose, cyclamen, lilac
Fragrance ingredient for fine fragrance/toiletries/household care, where it enhances white flower notes and adds a bright edge
63500-71-0
Lily of the valley, floral, green
Fragrance ingredient suitable for use in fine fragrance and toiletries, where it enhances white flower notes
63500-71-0
Lily of the valley, rose, cyclamen, lilac
Close relative of ACA, More floral and less fatty.
101-86-0
Floral, jasmine, lily, green
Ingredient used in many fine quality rose fragrances for its clean, fresh, rosy top note
7540-51-4
Fresh, light, rosaceous
Used to impart freshness to floral fragrances such as lily, muguet and rose
80-54-6
Fresh, light, green, floral, lily
Synthetic liquid used as a fragrance base in many personal care and fine fragrance applications.
93-58-3
Wintergreen, camphoraceous, phenolic
Gives a novel, powerful top note to citrus, lavender, and spicy-herbaceous fragrances
3338-55-4, 138-86-3
Warm, floral, sweet, herbaceous
Recommended for fragrances in which a high quality sandalwood character is required
41890-92-0
Sandalwood
Widely valued fragrance ingredient that delivers sweet, peachy, fresh fruit notes
104-67-6
Sweet, peachy, apricot, creamy
Earthy ingredient useful in a wide range of fragrance applications
21112-37-8
Outdoor, forest, damp wood, vegetation, potatoes
