Emerald offers a broad portfolio of Kalama flavor and fragrance ingredients, including notes that are floral, spicy, fruity, fresh, aldehydic, woody, or earthy.
These ingredients can be found in applications such as foods and beverages, fine fragrance and perfumery, personal care and cosmetics, and household care.
With backward integrated operations in the U.S. and Europe, Emerald can provide a dual source for many key ingredients, such as HCA, benzaldehyde, and benzyl alcohol. These operations are certified to ISO 9001:2015 for consistently excellent quality and ISO 14001:2015 for environmental management. Emerald offers a range of FCC flavor ingredients, which are produced at food-grade operations certified to FSSC 22000 for food safety.
Emerald Kalama is dedicated to shaping the future of the industry through participation in key organizations, such as IFRA (Fragrance Creators), RIFM, PCPC, HCPA, and Sepawa. In addition to our industry commitment, Emerald’s applications and regulatory personnel help our customers to navigate formulation challenges and stay in step with evolving market needs and regulations.
Multifunctional aromatic alcohol for personal care, cosmetics, and fragrance applications
122-97-4
Balsamic, spicy, oriental
Floral, economical ingredient for perfumery; blends easily and assists in fragrance fixation.
122-40-7
Jasmine, floral, cocoa
Marine ingredient that provides long-lasting support to floral, lily, citrus, fresh air, and marine fragrances.
68084‑04‑8, 21690‑43‑7
Citrus, ozone, linen
Nearly odorless, GRAS ingredient with high molecular weight; widely used perfume fixative.
120-51-4
Nearly odorless
Important floral, GRAS perfumery component also known as decanal; fatty odor with floral, citrus effects on dilution; available in FCC grade.
112-31-2
Citrus, floral
Key linear aldehyde with bright, citrus character also known as dodecanal.
112-54-9
Citrus, green, floral, aldehydic, soapy, waxy
Fruity, GRAS ingredient also known as hexanal or caproaldehyde; used as a flavor ingredient and a building block for butyl cinnamic aldehyde.
66-25-1
Fruity
Fruity, GRAS ingredient also known as octanal, octyl aldehyde, or caprylaldehyde.
124-13-0
Citrus
Provides delicate, rose-like notes for floral compositions and citrus/rose oils.
124-19-6
Floral, rose
GRAS ingredient with hyacinth-like balsamic aroma; versatile raw material for fragrance compounds and pharmaceuticals; valuable component in perfume compositions.
104-54-1
Spicy, oriental
Widely used, GRAS flavoring ingredient; versatile raw material for derivatives and in certain agricultural applications.
104-55-2
Cinnamon, spicy, oriental
Spicy fragrance ingredient that blends well with woody and heavy floral notes, such as rose.
101-39-3
Warm, spicy, balsamic, floral
Fragrance ingredient with balanced economy and performance, suitable for use in fine fragrance and toiletries, where it enhances white flower notes.
63500-71-0
Lily of the valley, rose, cyclamen, lilac
Economical fragrance ingredient for fine fragrance/toiletries/home care, where it enhances white flower notes and adds a bright edge.
63500-71-0
Lily of the valley, floral, green
High value fragrance ingredient suitable for use in fine fragrance and toiletries, where it enhances white flower notes.
63500-71-0
Lily of the valley, rose, cyclamen, lilac
Close relative of ACA, but more floral and less fatty.
101-86-0
Floral, jasmine, lily, green
Ingredient used in many fine quality rose fragrances for its clean, fresh, rosy top note.
7540-51-4
Fresh, light, rosaceous
Imparts freshness to floral fragrances, such as lily, muguet, and rose.
80-54-6
Fresh, light, green, floral, lily
Gives a novel, powerful top note to citrus, lavender, and spicy-herbaceous fragrances.
3338-55-4, 138-86-3
Warm, floral, sweet, herbaceous
Recommended for fragrances where a high quality sandalwood character is required.
41890-92-0
Sandalwood
Widely valued fragrance ingredient that delivers sweet, peachy, fresh fruit notes.
104-67-6
Sweet, peachy, apricot, creamy
Earthy ingredient useful in a wide range of fragrance applications.
21112-37-8
Outdoor, forest, damp wood, vegetation, potatoes
