Kalama® C-8 Aldehyde FCC is an important flavor and fragrance agent for a variety of applications, such as soaps, detergents, creams, light fragrances, and eau de parfums. As a fragrance compound, it brings a citrus character in personal care, household care, artificial citrus oils, and perfumery. Its pungent odor becomes citrus-like on dilution.
Kalama® C-8 Aldehyde FCC is used as a flavoring agent in foods, such as baked goods, candy, ice cream, and gelatins. At 25 ppm, it provides a green flavor with an orange-peel citrus note. Kalama® C-8 Aldehyde is also known as octanal, octyl aldehyde, and caprylic aldehyde and is an FDA GRAS ingredient (21 CFR §172.515).
| Attribute | Value |
|---|---|
| Specifications | |
| Production Facility | Kalama, WA, USA |
| CAS No. | 124-13-0 |
| Flavor/Fragrance Notes | Citrus |
| Typical Properties | |
| Assay | 97.0% minimum |
| Odor | Characteristic |
| Color | Colorless to light yellow |
| Appearance | Liquid |
| Flash Point | 54°C (129°F) |
| Refractive Index (20°C) | 1.417 – 1.425 |
| Specific Gravity (25°C) | 0.810 – 0.830 |
| Acid Value (mgKOH/g) | 5.0 maximum |
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