Emerald Kalama Chemical

Emerald Kalama Chemical

Kalama® Cinnamic Alcohol FCC

Cinnamon, Oriental, Hyacinth-Balsamic Notes

Kalama® Cinnamic Alcohol FCC, also known as cinnamyl alcohol, is an aromatic alcohol and a valuable component in perfume compositions. It adds spicy, oriental notes to foods such as candy, gum and ice cream, to personal care items such as soaps, perfumes, and to household care products, Kalama® Cinnamic Alcohol FCC is a colorless, crystalline solid with a hyacinth-like balsamic odor.

Kalama® Cinnamic Alcohol FCC is also used as a starting material for the synthesis of fragrance compounds, such as cinnamyl acetate, formate, propionate, cinnamate, and several pharmaceutical products.

Cinnamic Alcohol is a FDA GRAS ingredient ( 21 CFR §172.515).

 

AttributeValue
Specifications
Production FacilityKalama, WA, USA
CAS No.104-54-1
Flavor/Fragrance NotesSpicy, oriental
Typical Properties
Assay98.0% minimum
OdorCharacteristic
ColorWhite to slightly yellow
AppearanceSolid
Flash Point>93°C (>200°F)
Solidification PointNot less than 31°C (88°F)
Solubility in Alcohol1 g in 1 ml of 70% alcohol remains in solution to 10 ml
Application GroupApplicationDescriptionNotes
Flavor & Fragrance BlendFragrance ApplicationValuable component in perfume compositions, providing hyacinth-like balsamic aromaSpicy, oriental, hyacinth-balsamic
FoodFlavor ApplicationFlavoring agent for bakery, candy/gum, ice creamCinnamon
Household CareFragrance ApplicationFragrance used in Household Items.Cinnamon
Personal CareFragrance ApplicationAdds spicy, oriental, hyacinth-like balsamic notes to soaps and perfumes. Valuable component in perfume compositions.Cinnamon, spicy, oriental
BrochuresLine CardsArticles / White Papers

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