
K-FLEX® 500 is a dibenzoate plasticizer that optimizes the excellent performance of K-FLEX® DP with improved handling, due to its low temperature flexibility. K-FLEX 500 is a very cost-efficient plasticizer that brings value to applications such as waterborne adhesives, hot melt adhesives, and latex caulks.
As a high solvating plasticizer, K-FLEX 500 offers excellent compatibility with polymers such as PVC or polyvinyl acetate, resulting in an impressive balance of performance and economy.
Attribute | Value |
---|---|
Specifications | |
Acidity% (as benzoic acid, maximum %) | 0.1 |
Assay% (As benzoate ester, Minimum,% ) | 98.0 |
Color Maximum (APHA) | 100 |
Typical Properties | |
Boiling Point (5 mm Hg,°C) | 191 |
Color (APHA) | 50 |
Density, ASTM D1475, 25°C g/ml | 1.15 |
Density, ASTM D1475 ,25°C lbs/gal | 9.6 |
Flash Point, ASTM D92, °C | 210 |
Freeze Point, °C | 6 |
Glass Point, by DSC, °C | -54 |
Moisture Content, % | 0.02 |
Refractive Index, 25°C | 1.5306 |
Solubility, in water, % | 0.07 |
Solubility Parameter, Small’s Hildebrands | 9.7 |
Specific Gravity, 25/25°C | 1.14 |
Surface Tension, ASTM D1331, 25°C, dynes/cm | 44.4 |
Vapor Pressure, 25°C (extrapolated), mmHg | 2.58×10-5 |
Viscocity, Brookfield RVT, 20 RPMs at 25°C, cps and mPa.S | 80 |
Viscosity, Kinematic, 25deg;C, cSt | 70 |
VOC, ASTM D2369, % | 2.9 |
FDA CFR Listings | |
21 CFR 175.105 | Yes |
21 CFR 176.170 | Yes |
22 CFR 176.180 | Yes |
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click here.Add to cartK-FLEX is a registered trademark of Emerald Kalama Chemical, LLC for its line of low-VOC plasticizers and coalescents. K-FLEX is also a registered trademark of King Industries, Inc. for its line of polyester and urethane polyols and resin modifiers.
Emerald does not warrant that these product(s) are suitable under applicable food additive / food contact regulations of any potential use. The responsibility for determining the overall compliance with applicable food additive / food contact laws and regulations is with the company manufacturing the final consumer product and/or the person placing the products described herein in contact with food. This information is provided in good faith and is believed accurate as of the date of this letter. No warranty is subsequently expressed or implied. Liability is expressly disclaimed.